Participants will arrive, staggered by last name:
- A-D 8 a.m.
- E-K 9 a.m.
- L-Z 10 a.m.
- overflow 11 a.m.
Required at Weigh-In:
- Participants and parents will be required to remain in vehicles.
- Sale Committee will unload, weigh, tag, and reload animals.
- Safety protocols will be followed.
- Participants will be given a completed copy of their form with weight and tag number.
ATTENTION: Beef weight changes – Pre-weight maximum 1000 lbs.
Fair weight minimum 1100 lbs. and maximum 1600 lbs.
Completed forms have been made available to Walla Walla Cattlemen’s Sale Committee.