2026 Sale Animal Registration

Online Registration

Use the online link listed above.

Online registration for Market Beef
February 2nd - March 20th, 2026.
Online registration for Market Goat, Sheep & Swine
March 20th - May 29th, 2026.
All other animal classes & departments will open May 29th.
If you need assistance or have questions contact Phillip Ottley: 509-527-3247, or exhibitor@wallawallafairgrounds.com

Walla Walla Fair Exhibit Release Policy

Walla Walla Fair has implemented a new Safety Plan for the release of all exhibits, including livestock.
All exhibits, including livestock, will be released on Monday September 1^st, Labor Day, between 7:00 am – 12:00 pm.
Stall decorations, tack etc. may not be removed until Monday September 1st. Nothing is to be removed on Sunday.

Registration Update

New for 2026:

ALL Market Sale Animal Registration

Starting in 2026, Market Sale Animal Registration will happen through the Walla Walla Fair & Frontier Days . This means no more Google forms from the WSU 4-H Extension Office.

Registration Process:
All sale animals must be pre-registered in ShoWorks for Pre-Fair Tags . This change is designed to reduce confusion and prevent double registration (Google form & ShoWorks).

Swine Exhibitor Updates:
The photo submission process for swine will be updated as well. More details will be shared closer to pre-tag day, and a printed guide will be handed out at Tag-Day.

Beef Tag Day

Saturday, March 28th

Kibler Ranch 6863 E HWY 12 Waitsburg WA

Please arrive according to this schedule:

A-D: 8:00 - 9:00 a.m.

E-K: 9:00 - 10:00 a.m.

L-Z: 10:00 a.m.

Overflow until 11 a.m.

Goat, Sheep & Swine Tag Day

Saturday, June 6th

Walla Walla Fair & Frontier Days

Please arrive according to this schedule:

A-G: 8:00 - 9:00 a.m.
H-N: 9:00 - 10:00 a.m.
O-Z: 10:00 - 11 a.m.

If multiple last names in trailer, please pick one time.
Do not bring swine to grounds to pick up tags.
Swine - If picking up multiple tags, please pick up at one time.

Department, Health Record & Rules

4-H, Grange & FFA - Beef Department

4-H, Grange & FFA - Goat Department

4-H, Grange & FFA - Sheep Department

4-H, Grange & FFA - Swine Department

4-H | Grange | FFA Health Record

Rules

Subject to changes

How to Enter

General Rules & Regulations

Livestock Health Requirements

4-H | Grange | FFA Rules & Regulations

Youth Market Stock Sale

Sale Eligibility & Qualifications

Exhibit Entry Time Schedule

Schedule of Judging & Events

Updated Animal Weights

4-H, Grange & FFA Market Steers: must not weigh over 1000 pounds at pre-fair weigh-in date.
During Fair weigh-in a minimum of 1200 pounds and not over 1700 pounds.

4-H, Grange & FFA Market Goats: must not weigh in over 80 pounds at pre-fair weigh-in date.
During Fair weigh-in a minimum of 65 pounds and not over 125 pounds.

4-H, Grange & FFA Market Lambs: must not weigh over 110 pounds at pre-fair weigh-in date.
During Fair weigh-in a minimum of 110 pounds and not over 170 pounds

4-H, Grange & FFA Market Swine: During Fair weigh-in a minimum of 240 pounds and not over 300 pounds.